The North Coast Sauvignon Blanc is a light pale golden color with a vibrant tropical nose comprised of pineapple, kiwi, mandarin, and apricot.
The North Coast Sauvignon Blanc is a light pale golden color with a vibrant tropical nose comprised of pineapple, kiwi, mandarin, and apricot. Layered with limestone minerality and hints of delicate gardenia. The palate delivers a key lime pie entry with creamy vanilla and meringue notes, supported by bright acidity and a full, balanced weight that leads to a persistent mineral finish. Best served with seared scallops. To be enjoyed within 3 years
Vintage
2024
Alcohol
14.5%
Region
North Coast
Varietal
Sauvignon Blanc
Vintage Notes
The 2024 growing season began with moderate winter rain, providing adequate moisture to the soils. Bud break and flowering was average with mild spring temperatures throughout the North Coast creating a uniform cluster set. Summer also brought warm days without any major heat spikes in the growing season. The blend originates from Napa, Sonoma, and Lake counties bringing a balance of rich tropical expressions, crisp citrus profile, and mineral driven style on the palate respectively. This is an exceptional representation of the North Coast AVA.
Our North Coast Sauvignon Blanc was harvested from August 21st to September 17th.
Winemaker’s Notes
Sourced from premier vineyard sites in Napa County, Sonoma County and Lake County, the grapes underwent meticulous hand-picking and careful transportation to the winery to prevent oxidization. Direct pressing with stems intact, fermentation employed a non-saccharomyces yeast strain to add some complexity followed by a saccharomyces yeast to preserve vibrant tropical aromas. Underwent no malolactic fermentation to retain the fruit’s natural acidity. Aged in 25% new French oak, 75% stainless steel tanks for 5 months, filtered before bottling.