While admiring the cranberry red hue, forward fruit aromatics of black cherry and cassis begin to make your mouth water before the first sip! On the palate, juicy notes of blueberry compote and cherry cordial meld seamlessly with hints of cinnamon and cream soda. The wine methodically transitions from the bright, round entry through the viscous midpalate and onto a broad-shouldered finish. This is where hints of clove, graham cracker and toasted marshmallow are juxtaposed with those of dark roast coffee and Bing cherry. This wine can be enjoyed now but will benefit from another 10 to 20 years of bottle age.
It pairs beautifully with a vegetarian chili and cornbread slathered in a generous helping of sweet cream butter.
The 2021 growing season was a prime example of why Napa Valley is such a great place to grow grapes. The winter heading into the 2021 growing season was colder than average with a drier than average spring. There were four total heat events over the growing season with the May and September heat events being outside the typical range for that time of year. The rainfall for the year was below average for the fourth straight year, presenting a challenge for the grower due to irrigation ponds and wells being at levels that have not been seen since 2017. The colder spring and lack of rain caused bud break to occur two weeks later than in 2020 but brought it closer to the 5-year average. The summer growing conditions were exceptionally good, making for ideal berry development. Both bloom and veraison, which typically last two to three weeks each, were each over in about a week! The start of harvest was early due to September being very warm. This was good, because in October California experienced a series of atmospheric rivers that dumped 9.5” of rain that month. The yields for the year were below average, but from a quality standpoint, it was a vintage year!
Since our founding in 1978, Pine Ridge Vineyards has invested in 160 acres of estate vineyards, 47 of which are in our home appellation, Stags Leap District. The fruit for this vintage was chosen from our premier sites set throughout the Napa Valley including our estates in Stags Leap, Howell Mountain, Oakville, Rutherford and Carneros. The 2021 vintage was harvested from September 9th to October 19th.
The grapes were hand-picked at night, carefully sorted in the vineyard, then brought to the cellar and de-stemmed. This meticulous care taken in the vineyard by our Viticulture Director Gustavo Aviña and his crew delivered bright, ripe fruit, with substantial mouthfeel and complexity. Following a cold soak, a high-temperature fermentation occurred to ensure maximum flavor and color extraction. The wine was racked to 35% new French oak and 15% new American oak barrels and aged for 18 months
prior to bottling. 50% was aged in neutral French Oak to maintain the freshness and elegance of the vintage.
Handfuls of smushed, ripe blueberries and freshly sharpened graphite bound out of the glass. Mouth-watering acidity, balanced by finely integrated tannins, is enveloped by flavors of cinnamon spiced plum with vanilla accents. On the finish, aromatics of French press coffee, mixed berries and coconut slowly recede into the distance. Enjoy now through 2029.
2019 began with a wet and cool spring, which pushed bud break out two weeks later than in 2018. The summer growing season was relatively uneventful, with no heat spikes. Due to the moderate weather and late bud break, veraison did not end until early August in some areas of the valley. Autumn brought hot days and cool nights which helped push the grapes to full ripening, while preserving their acidity. As a result, the wines produced from this vintage are full and robust with deep color.
Since our founding in 1978, Pine Ridge Vineyards has invested in 160 acres of estate vineyards, 47 of which are in our home appellation, Stags Leap District. The fruit for this vintage was chosen from our premier sites set throughout the Napa Valley including our estates in Stags Leap, Oakville and Rutherford.
The 2019 vintage was harvested from September 20th to October 26th. The grapes were hand-picked at night, carefully sorted in the vineyard, then brought to the cellar and de-stemmed. This meticulous care taken in the vineyard by Vineyard Manager Gustavo Avina and his crew delivered bright, ripe fruit, with substantial mouthfeel and complexity. Following a cold soak, a high-temperature fermentation occurred to ensure maximum flavor and color extraction. The wine was racked to 39% new American oak barrels and aged for 18 months prior to bottling. 61% was aged in neutral French Oak to maintain the freshness and elegance of the vintage.
By submitting this form, you are consenting to our Privacy Policy and our Terms & Conditions.
