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Flatbread with Fig Jam, Blue Cheese & Crispy Prosciutto
Flatbread with Fig Jam, Blue Cheese & Crispy Prosciutto
This delicious recipe features sweet fig jam, bold blue cheese, and crispy prosciutto on a golden crust—perfectly paired with a rich Napa Valley Cabernet Sauvignon for an elegant appetizer or dinner at home.
Yield: 2 Servings |
Prep: 30 minutes |
Total Time: 30 minutes
Ingredients
- 2 pre-made flatbreads or naan bread
- 1 cup fig jam
- 4 oz blue cheese
- 1 package prosciutto
- Dried or fresh figs
- Fresh thyme
Preparation
- Preheat your oven to 450 degrees. On a baking sheet lined in parchment, place two flatbreads. Spread fig jam on each until covered, leaving room for a small crust.
- Next, top flatbread with prosciutto, blue cheese, figs, and thyme.
- Place into the 450 degree oven for 10 minutes, or until the cheese and crust is golden.
- Allow pizza to cool slightly and then serve.
