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Recipes

At Pine Ridge Vineyards, we believe our wines deliver the most pleasure in the company of friends and good food. Winemaker Michael Beaulac aims to craft elegant, drinkable blends that create a seamless experience at the table—whether you’re opening a bottle at home for a family meal or enjoying several Pine Ridge Vineyards vintages during a dinner in our caves. We hope that all the guests who dine with us sense our love of gathering people around the table to share a good meal with wine and that they will repeat the ritual often at home.

Savoy Cabbage Orecchiette

Savoy Cabbage Orecchiette

Quatre Épices Duck with Brandied Cherries

Quatre Épices Duck with Brandied Cherries

Wild Mushroom Gratin

Wild Mushroom Gratin

Beef Daube Provençal

Beef Daube Provençal

Bavette Steak with Cabernet–Shallot Butter and Fava Leaves

Bavette Steak with Cabernet–Shallot Butter and Fava Leaves

Lamb Tenderloin with Fig Tapenade

Lamb Tenderloin with Fig Tapenade

Bolognese Ragù

Bolognese Ragù

Flat Iron Steak with Roasted Cherry Tomatoes

Flat Iron Steak with Roasted Cherry Tomatoes

Wild Mushroom Flatbread

Wild Mushroom Flatbread

Miso Marinated Sturgeon

Miso Marinated Sturgeon