Recipes

At Pine Ridge Vineyards, we believe our wines deliver the most pleasure in the company of friends and good food. Our winemaking team aims to craft elegant, drinkable blends that create a seamless experience at the table—whether you’re opening a bottle at home for a family meal or enjoying several Pine Ridge Vineyards vintages during a dinner in our caves. We hope that all the guests who dine with us sense our love of gathering people around the table to share a good meal with wine and that they will repeat the ritual often at home.

Creamy Pecorino Polenta with Pork Fennel Sausages and Broccoli Rabe

Creamy Pecorino Polenta with Pork Fennel Sausages and Broccoli Rabe

Grown Up Grilled Cheese Sandwiches with Balsamic onions, Prosciutto, and Sliced Pears

Grown Up Grilled Cheese Sandwiches with Balsamic onions, Prosciutto, and Sliced Pears

Spring Roast Leg of Lamb

Spring Roast Leg of Lamb

Cornish Game Hen with Wild Rice and Pomegranate Vinaigrette

Cornish Game Hen with Wild Rice and Pomegranate Vinaigrette

Savoy Cabbage Orecchiette

Savoy Cabbage Orecchiette

Quatre Épices Duck with Brandied Cherries

Quatre Épices Duck with Brandied Cherries

Wild Mushroom Gratin

Wild Mushroom Gratin

Beef Daube Provençal

Beef Daube Provençal

Bavette Steak with Cabernet–Shallot Butter and Fava Leaves

Bavette Steak with Cabernet–Shallot Butter and Fava Leaves

Lamb Tenderloin with Fig Tapenade

Lamb Tenderloin with Fig Tapenade