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Recipes

At Pine Ridge Vineyards, we believe our wines deliver the most pleasure in the company of friends and good food. Our winemaking team aims to craft elegant, drinkable blends that create a seamless experience at the table—whether you’re opening a bottle at home for a family meal or enjoying several Pine Ridge Vineyards vintages during a dinner in our caves. We hope that all the guests who dine with us sense our love of gathering people around the table to share a good meal with wine and that they will repeat the ritual often at home.

Pine Ridge Minestrone Soup

Pine Ridge Minestrone Soup

Cast Iron Steak with Salsa Verde

Cast Iron Steak with Salsa Verde

Umami Burger with Harissa Mayo, Grilled Onions, and Wild Mushrooms

Umami Burger with Harissa Mayo, Grilled Onions, and Wild Mushrooms

Rosemary Lamb Chops with Parmesan Polenta

Rosemary Lamb Chops with Parmesan Polenta

Ribeye with Thyme and Shallot Compound Butter and Red Wine Reduction Sauce

Ribeye with Thyme and Shallot Compound Butter and Red Wine Reduction Sauce

Après Ski Fondue

Après Ski Fondue

Skillet Chicken with Tokyo Turnips

Skillet Chicken with Tokyo Turnips

Rainbow Trout with Spring Vegetables & Fresh Herbs

Rainbow Trout with Spring Vegetables & Fresh Herbs

Braised Short Ribs

Braised Short Ribs

Ultimate Fondue

Ultimate Fondue