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Umami Burger paired with Napa Valley Cabernet Sauvignon
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Umami Burger with Harissa Mayo, Grilled Onions, and Wild Mushrooms

Recipe Date: January 18, 2023
Yield: 4 Servings
Prep: PT15M 15 minutes | Cook: 20 Minutes
Total Time: PT35M 35 Minutes
Difficulty: Easy
Measurements: Imperial (US)

The supple, lush tannins of our Napa Valley Cabernet Sauvignon pair beautifully with this indulgent burger, enhancing the dark and red fruit characters of this incredible wine.



  • ½ cup mayonnaise
  • 3 teaspoons harissa
  • 2 tablespoons finely chopped rehydrated dried chanterelles
  • 2 teaspoons tamari
  • 1 1/3 pounds ground beef
  • 1 teaspoon Kosher salt
  • freshly ground black pepper
  • 4 ounces Gruyere, grated
  • 4 slices grilled onions
  • 8 ounces wild mushrooms, sautéed
  • 4 heirloom tomato slices
  • 4 leaves lettuce leaves
  • 4 burger buns


In a small mixing bowl, whisk mayonnaise and harissa. Set aside.

In another small mixing bowl, mix rehydrated chanterelles with tamari.

Season ground meat with salt and pepper, then stir chanterelle/tamari mix in with the beef. Form 4 equal rounds.

Grill burgers over high heat until medium rare. Top with cheese on the second side, for a nice melty cheeseburger.

Assemble your burgers by layering the patties with grilled onions, sautéed mushrooms, tomato, lettuce and harissa mayo.

Serves 4 | Wine Pairing: Napa Valley Cabernet Sauvignon

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