The supple, lush tannins of our Napa Valley Cabernet Sauvignon pair beautifully with this indulgent burger, enhancing the dark and red fruit characters of this incredible wine.
In a small mixing bowl, whisk mayonnaise and harissa. Set aside.
In another small mixing bowl, mix rehydrated chanterelles with tamari.
Season ground meat with salt and pepper, then stir chanterelle/tamari mix in with the beef. Form 4 equal rounds.
Grill burgers over high heat until medium rare. Top with cheese on the second side, for a nice melty cheeseburger.
Assemble your burgers by layering the patties with grilled onions, sautéed mushrooms, tomato, lettuce and harissa mayo.
Serves 4 | Wine Pairing: Napa Valley Cabernet Sauvignon