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Black Pepper Stir Fry Udon Noodles
Black Pepper Stir Fry Udon Noodles
What is black pepper stir-fried udon? It’s a savory noodle dish with tender steak, broccoli, shiitake mushrooms, and a bold soy‑oyster sauce finished with cracked black pepper—ready in 30 minutes for a satisfying, restaurant-style meal at home.
Yield: 2 Servings |
Prep: 30 minutes |
Total Time: 30 minutes
Ingredients
- 2 (8 oz) steaks
- 2 cups broccoli
- 1 cup sliced shiitake mushrooms
- 3 garlic cloves, minced
- 2 packs udon noodles
- 2 green onions, thinly sliced
- 1 tsp cornstarch
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 ½ tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp ground black pepper
- Lime wedges, for serving
Preparation
- Prep your ingredients: Slice the steaks into thin strips, about ¼ inch thick. Mince the garlic and thinly slice the green onions.
- Blanch the broccoli: In a pan with ½ inch of simmering water, cook the broccoli until just tender, about 5 minutes.
- Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and 1 tablespoon of sesame oil until smooth.
- Cook the steak: In the same pan, heat the remaining 1 tablespoon of sesame oil over medium-high heat. Add the steak strips and sear for about 2–3 minutes per side, until browned.
