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Food & Drink
New York Strip Steak with Herbed Butter
New York Strip Steak with Herbed Butter
This New York Strip Steak with herbed butter pairs beautifully with Pine Ridge Andrus Cabernet Sauvignon, whose bold tannins and dark fruit flavors complement the steak’s richness while balancing the savory garlic and thyme butter.
Yield: 2 Servings |
Prep: 12 minutes |
Cook: 8 minutes |
Total Time: 20 minutes
Ingredients
- 1 NY strip steak, around 10-14 oz
- ¼ cup softened butter
- Fresh thyme sprigs
- 1 garlic clove
- 2 teaspoons salt
- 2 teaspoons pepper
Preparation
- Sprinkle salt and pepper evenly on all sides of your steak.
- Heat a cast iron pan over medium high heat with 2 tablespoons of oil.
- Cook the steak for about 4 minutes on each side.
- Grate garlic into butter and add thyme. Mix to combine and top onto the cooked steak, allowing time for it to melt.
- Slice and serve with Pine Ridge Andrus Cabernet Sauvignon.
