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Green Goddess Salad
Chopped Green Goddess Salad
Fresh, vibrant, and effortlessly refined, this Chopped Green Goddess Salad pairs beautifully with Pine Ridge Vineyards Chenin Blanc + Viognier. Crisp greens, bright herbs, and creamy texture meet a lively white blend that elevates every bite.
Yield: 2-4 Servings |
Prep: 20 minutes |
Total Time: 20 minutes
Ingredients
Salad
- ½ head of green cabbage
- 3 Persian cucumbers
- 1 bundle of green onions
- 4 leaves tuscan kale
Dressing
- 1 cup baby spinach
- ½ cup fresh basil
- ½ cup fresh dill
- 2 garlic cloves
- 1 small shallot
- 2 lemons juiced
- ¼ cup olive oil
- ¼ cup cashews
- 2 tablespoons rice Vinegar
- 1 teaspoon salt
- fresh grated Parmigiano Reggiano
Preparation
Instructions
- Finely chop all salad ingredients and place in a large bowl.
- Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
- Pour the dressing over the prepared salad and toss to combine.
- Top with freshly grated Parmigiano Reggiano and enjoy.
