91 points, James Suckling

Crisp, bright, and vivacious! The Chenin Blanc opens with vibrant aromas of kiwi and fresh cut melon, followed by key lime zest and white flowers. Hints of honeysuckle, jasmine, white peach, and nectarine add depth of flavor. The Viognier lends a luscious mouthfeel with exotic notes of lychee and orange blossom, while the Chenin Blanc provides structure and a signature citrus character. The palate is clean and crisp, balancing refreshing acidity with gentle sweetness for a harmonious finish—perfect on its own or paired with a variety of dishes.

This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness – its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.