Our popular Chenin Blanc + Viognier blend complements an array of dishes. With its perfect balance between sweet and savory, it’s the perfect wine to serve with your holiday turkey dinner. It also makes a great foil to Thanksgiving leftover dishes like turkey soup, sandwiches, and pot pie.
Heat the oil in a heavy-bottomed soup pot over medium heat. Add the leeks, celery, and carrots, and let soften, stirring occasionally, for about 5 minutes.
Add the broth and bring to a simmer.
Add the turkey and thyme, and cook for 10 minutes. Taste for salt and adjust.
Add the parsley and noodles, and warm through.
Ladle into large soup bowls.