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Turkey sandwich with Pine Ridge CB+V
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Turkey Sandwich

Recipe Date: July 28, 2020
Yield: 1 Servings
Prep: PT10M 10 minutes | Cook: 5 minutes
Total Time: PT15M 15 minutes
Difficulty: Easy
Measurements: Imperial (US)

Our popular Chenin Blanc + Viognier blend complements an array of dishes. With its perfect balance between sweet and savory, it’s the perfect wine to serve with your holiday turkey dinner. It also makes a great foil to Thanksgiving leftover dishes like turkey soup, sandwiches, and pot pie.

Ingredients

Here are some of our favorite suggestions for Turkey sandwiches:

  • Turkey, cheddar cheese, mustard, and fruit chutney on walnut bread
  • Turkey panini with mayonnaise, stuffing, and cranberry sauce on sourdough bread
  • Warm turkey, stuffing, and gravy, open-faced on seeded whole-wheat bread
  • Turkey, Swiss chard, Fontina cheese, and walnut salsa verde on focaccia
  • Turkey, maple aioli, bacon, lettuce, tomato, and red onion on baguette
  • Curried turkey salad with apples, almonds, golden raisins, and watercress on potato roll
  • Turkey, salame, mortadella, giardinera, and provolone cheese on hard roll
  • Turkey, tahini, yogurt, sumac, onions, tomato, and cucumber in pita bread