Step into the rustic luxe of our new VIP space in the caves for this exclusive inaugural dinner.
After a reception with passed hors d’oeuvre, Winemaker Michael Beaulac will lead guests in a conversation exploring the finer points of his craft. An intimate multi-course dinner prepared by Winery Chef Susan Lassalette follows, paired with Winemaker Michael Beaulac's selection of current and library wines from the cellar.
Cellar 47’s striking live-edge dining table has limited seating, so early reservations are essential.
Saturday, January 28, 2017 - 6:00 pm to 9:00 pm