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Vintage
2019
Varietal
Cabernet Sauvignon
Region
Napa Valley
Vineyard
Atlas Peak
Alcohol
15.5%

2019 Atlas Peak Cabernet Sauvignon

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$125
/ 750ml

September Club Shipment

Bing cherry, sage and flint come to mind by the aroma upon first inspection. On the palate, this transitions to notes of bright raspberry, black truffle, and pine, with a hint of caramel. The dense fruit compote mid-palate houses a core of mouth-filling tannin surrounded by softly rounded edges. This is then supported by bright acidity on the back end that folds over into a long and lingering finish that leaves one anxiously awaiting the next sip! This should hit its peak in 2030 and continue to show nicely through 2035. A great partner to this wine would be a clothbound cheddar such as Beecher’s Flagship Reserve or Cabot Clothbound Black Label Select by Jasper Hill Farm.

Vintage
2019
Varietal
Cabernet Sauvignon
Region
Napa Valley
Vineyard
Atlas Peak
Alcohol
15.5%

Vintage Notes

The fruit was harvested October 23rd and 25th. 2019 began with a wet and cool spring, which pushed bud break out two weeks later than in 2018. The summer growing season was relatively uneventful, with no heat spikes. Due to the moderate weather and late bud break, veraison did not end until early August in some areas of the valley. Autumn brought hot days and cool nights which helped push the grapes to full ripening, while preserving their acidity. As a result, the wines produced from this vintage are full and robust with deep color.

Winemaker Notes

The grapes were hand-harvested at night—when temperatures often dip to 50˚F—to capture vibrant acidity and fruit expression in the wine. We first cold-soaked the must (crushed grapes) for gentle extraction and then fermented in stainless steel, concrete and oak barrel fermenters at 92˚F. Rigorous pump-overs, increasing during the peak of the fermentation, developed deep color, rich varietal character and fine tannins in the wine.

The wine was aged in 84% new French oak barrels to meld the bright fruit expression with oak spice nuances. After three months of aging, we blended the vineyard components then allow them to marry during the remainder of the 24 months of barrel-aging. This wine was bottled unfined and unfiltered to present the attributes of the vineyard in the purest form possible, from the dirt to the glass!