Category: Cabernet Sauvignon

Creamy Pecorino Polenta with Pork Fennel Sausages and Broccoli Rabe

Grown Up Grilled Cheese Sandwiches with Balsamic onions, Prosciutto, and Sliced Pears

Spring Roast Leg of Lamb

Cornish Game Hen with Wild Rice and Pomegranate Vinaigrette

Quatre Épices Duck with Brandied Cherries

Beef Daube Provençal

Bavette Steak with Cabernet–Shallot Butter and Fava Leaves

Lamb Tenderloin with Fig Tapenade

Wild Mushroom Flatbread

Miso Marinated Halibut