Vineyards

Overcast mornings and cool afternoon breezes contribute to a slow and even rate of fruit maturity, leading to an optimal balance of sugar and acid and an outstanding intensity of fruit flavors. Closely planted to 3.5’x 6’ spacing with devigorating rootstock, our Carneros estate vineyards feature Dijon Chardonnay clones 76, 95 and 96.

Harvest & Winemaking

The mild 2011 vintage allowed for a long hang time, resulting in evenly ripe, complex flavors in the berries. Our Chardonnay was harvested at an optimal level of ripeness in early October. The fruit was hand-harvested at night and quickly sorted and pressed in full cluster. The wine was fermented in 40% new French oak barrels, aged for six months sur lie, and stirred occasionally to promote complexity. In order to preserve bright acidity and citrus notes, malolactic fermentation was not allowed to occur.