Slip on your favorite summer attire and join us for a midsummer outdoor Cabernet dinner, Stags Leap-style.
Winery Chef Susan Lassalette will prepare a meal from a menu of seasonal wine country favorites, paired with wines from our surrounding Stags Leap District vineyards and beyond. A live local band will keep feet tapping into the night.
Participation is limited to 48 guests.
Saturday, July 15, 2017 - 6:00 pm to 9:00 pm