Our steep, densely-planted Stags Leap District estate has been the heart of the winery since Pine Ridge Vineyards was founded here in a farmhouse in 1978. This wine is a pure and exquisite expression of the world-famous Stags Leap District AVA.
Powerful and complex, this deep garnet wine offers alluring
aromas of ripe black cherry, red raspberry and rich dark plum that mingle with layers
of cocoa powder, cassis and black licorice. The entry is lush and silky, filling the mouth
with bright flavors of strawberry preserves and red currant that lead into touches
of creamy vanilla toast, dried sage leaf and maple-brown sugar on the impeccably
structured finish, supported by smooth, velvety tannins.
The Stags Leap District’s moderate temperature, influenced by the San
Pablo Bay, leads to slow, even fruit development throughout the growing season. The
majority of our 47 acres across four estate vineyards in this region are densely planted
with Cabernet Sauvignon and other Bordeaux varietals on steeply-terraced hillsides
with Bale clay-loam soils, producing very low yields of intensely flavored grapes.
2013 was an ideal seaon in Napa Valley, with dry
conditions and a long, sunny summer, allowing even ripening and yielding exquisite,
balanced fruit. The fruit for this wine was harvested at an optimal level of ripeness
in early October. The berries were hand-harvested at night, carefully sorted and
destemmed to tank, where fermentation took place. Then, the wine was racked to 100%
new French oak barrels, where it was aged for 26 months prior to bottling.
Food Pairing Notes
A classic, meaty dish, such as a roasted lamb loin with grilled vegetables
and Romesco sauce, makes a fine partner for this multilayered, powerful bottling. This
beautiful wine is equally enjoyable after dinner alongside dark chocolate truffles or a
creamy, soft cheese like La Tur, an Italian cheese made from pasteurized cow’s, goat’s
and sheep’s milk.