Napa Valley Cabernet Sauvignon
The 2011 vintage is now SOLD OUT but if you are still interested in ordering please contact us at 707.260.0398 or website@pineridgewine.com for special pricing on the 2013 vintage.
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$58.00
 
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Wine Specs
Vintage
2011
Varietal
Cabernet Sauvignon
Appellation
Napa Valley
Alcohol %
14.3

The 2011 vintage is now SOLD OUT but if you are still interested in ordering please contact us at 707.260.0398 or website@pineridgewine.com for special pricing on the 2013 vintage.

Wine Profile
Tasting Notes
This wine presents a beautiful opaque ruby hue in the glass as well as a bountiful bouquet that matches the intensity of its color. Lush aromas of dark currant and deep black cherry are pleasantly pronounced as they are joined by touches of fresh vanilla bean, graham cracker and toasted cinnamon. The velvety palate opens with flavors of luscious red cherry, cassis and briary blackberry fruit that melt into hints of star anise, ground clove and sweet tobacco leaf and are carried by supple tannins through the lasting finish.
Vineyard Notes
The fruit for this vintage was chosen from our premier estate vineyard sites throughout the Napa Valley, mainly the Rutherford, Stags Leap District and Howell Mountain AVAs. The bright, ripe fruit and substantial mouthfeel that characterize this complex bottling are a direct result of the meticulous care and attention to detail paid by our vineyard workers to the vines.
Production Notes
The mild 2011 vintage allowed for a long hang time, resulting in evenly ripe, complex flavors in the berries. The fruit for this wine was harvested at an optimal level of ripeness in late September through October. The fruit was hand-harvested at night, carefully sorted and destemmed to tank, where fermentation took place. Then, the wine was racked to 35% new American oak barrels,where it was aged for 18 months prior to bottling.
Food Pairing Notes
Deliciously fruit-forward and vibrant, this is a fantastic food wine, and will pair beautifully alongside a variety of dishes, from braised beef shortribs with celery root purée, to a seared ahi tuna burger, to roast chicken with herbed new potatoes and sauteéd seasonal vegetables. Also, try this versatile bottling alongside Mimolette, a hard, aged cow’s milk cheese, for a memorable cheese course.