Enjoy a reception in our Estate Garden* with butler-passed hors d’oeuvres and specially selected Pine Ridge Vineyards wines followed by a seated dinner in the winery’s candlelit cave.
Saturday, October 20 | 6:00 pm to 9:00 pm
$185 per person | $175 per person, Club Members
To place reservations, please contact the Wine Club at
800.400.6647 | email@example.com
Reservation deadline: Monday, October 15, 2012
Music provided by guitarist Johnny Smith. Menu created by Winery Chef Janet Sheehan.