October 1, 2014 |
Team Pine Ridge Vineyards
Butternut Squash & Candy Cap Mushroom Crème Brulee
Chef Janet’s Butternut Squash & Candy Cap Mushroom Crème Brulee was featured on Touring and Tasting’s website.
Candy cap mushrooms are unique due to their sweet flavor. Like truffles, they are highly aromatic. With butternut squash, they lend a wonderful taste and aroma to Pine Ridge’s crème brûlée.
- Servings: 8
- Cook Time: 2 1/2 hours, plus 4 hour chilling
- Pair With: Pine Ridge Vineyards Fortis
- Cusine: Dessert
- Source: Recipe from Pine Ridge Vineyards’ winery chef, Janet Sheehan.
Click here for the full recipe.