In the Winery

 

 

Barrel Aging and Wine Caves

In the cellar, Winemaker Michael Beaulac brings a wealth of experience crafting Bordeaux varietals.  He carefully selects  oak barrels and ensures that the forest the oak comes from, the way in which it is toasted, and the particular “house style” of the barrel maker best matches each grape variety and vineyard site.

The wines are left to age in  these barrels that line the aisles of our wine caves carved from bedrock behind the winery.  The constant temperature and humidity in these naturally insulated volcanic caves make them an ideal environment for aging wine.